Trailside Mediterranean Breakfast Wraps
No-cook pita wraps filled with hummus, crisp cucumber, roasted red pepper, and feta, ready in minutes for a fresh, energizing start on the trail or at base camp.
Equipment
- Knife
- Spoon
Ingredients
- 2 whole wheat pita breads
- 1/2 cup hummus
- 1/2 cucumber thinly sliced
- 1/4 cup roasted red pepper sliced, jarred or homemade
- 1/4 cup feta cheese crumbled
- 1 tbsp olive oil
- 1/4 tsp dried oregano
Instructions
- Lay out pita breads on a clean surface.
- Spread each with a generous layer of hummus.
- Top with cucumber, roasted red pepper, and crumbled feta.
- Drizzle with olive oil and sprinkle with oregano.
- Fold or roll up each pita to enclose the fillings. Enjoy immediately or wrap in parchment for later.
Notes
Ideal for backpacking or days with no fire—these wraps make use of shelf-stable items and require virtually zero cleanup. Wrap tightly and pack for on-the-go energy.