Camp Desserts

Juicy peaches bubble under a sweet, biscuit-like topping in Campfire Cast Iron Peach Cobbler, finished over campfire coals for a simple dessert to share while camp is being tidied.

This creamy rice pudding infuses classic cocoa with warming spices like cinnamon and cardamom. Made in one pot over a camp stove, it’s a rich dessert that also doubles as a sweet breakfast treat.

Easy Camp No-Bake Cheesecake Jars layer a crunchy graham cracker crust, tangy cream cheese filling, and a sweet berry topping into chilled jars—no campfire required.

These foil-wrapped cinnamon roll-ups use flaky crescent dough coated in cinnamon sugar and bake inside packets by the fire or on a camp stove for a sweet breakfast or dessert.

Sweet peaches, maple syrup, and a hint of cinnamon tucked into crisp flour tortillas, then grilled until golden—Grilled Maple-Peach Dessert Quesadillas are a low-fuss, easy-to-share dessert for after a camping dinner.

Van Life Chai-Spiced Rice Crispy Treats put a chai-spiced twist on classic rice crispy bars, yielding sweet, chewy, crisp snackable squares that suit a small van kitchen or campsite table and are easy to slice and share after dinner.

Decadent and dramatic, the Dutch Oven Chocolate Cherry Lava Cake layers rich chocolate cake, gooey cherry pie filling, and molten fudge pockets, all baked over campfire coals.

These single-serve Foil Packet Pineapple Upside-Down Cakes use caramelized brown sugar and juicy pineapple rings and cook directly in the coals for a nostalgic, easy campsite dessert.

A gooey, chocolate-packed brownie base finished with toasted marshmallows and graham cracker pieces, the Cast Iron S’mores Brownie Skillet is cooked in a single cast iron skillet over the campfire and built to share.

A vibrant mix of blueberries, raspberries, and blackberries topped with a buttery oat crumble and baked to bubbling perfection in a Dutch oven over the campfire. This classic dessert is crowd-pleasing and packs the taste of summer into every spoonful.