Backcountry Lemon Coconut Energy Truffles
Bright, tangy, and ultra-packable, these no-cook lemon coconut truffles are made with dates, almonds, and citrus zest. A quick, refreshing treat ideal for hiking or post-dinner on the trail.
Campfire Grilled Banana Boats with Nutella & Berries
Whole bananas grilled in their skins and stuffed with Nutella, chocolate, and fresh berries. This classic camp treat is melty, customizable, and fun for all ages, with barely any cleanup.
Backpacking Chocolate Peanut Butter Bark
Ultra-light and snackable, Backpacking Chocolate Peanut Butter Bark pairs chocolate and peanut butter into a no-cook treat that hardens in a camp cooler, making it an easy, sweet and salty choice for backpacking and camp lunches.
Van Life Chai-Spiced Rice Crispy Treats
Van Life Chai-Spiced Rice Crispy Treats put a chai-spiced twist on classic rice crispy bars, yielding sweet, chewy, crisp snackable squares that suit a small van kitchen or campsite table and are easy to slice and share after dinner.
Dutch Oven Chocolate Cherry Lava Cake
Decadent and dramatic, the Dutch Oven Chocolate Cherry Lava Cake layers rich chocolate cake, gooey cherry pie filling, and molten fudge pockets, all baked over campfire coals.
Campfire Citrus-Glazed Grilled Pound Cake
Thick slices of pound cake are toasted over campfire coals, then drizzled with a zesty orange-lemon glaze and topped with summer berries. A simple dessert with sophisticated flavors and zero fuss.
Cast Iron S’mores Brownie Skillet
A gooey, chocolate-packed brownie base finished with toasted marshmallows and graham cracker pieces, the Cast Iron S’mores Brownie Skillet is cooked in a single cast iron skillet over the campfire and built to share.
Foil Packet Pineapple Upside-Down Cakes
These single-serve Foil Packet Pineapple Upside-Down Cakes use caramelized brown sugar and juicy pineapple rings and cook directly in the coals for a nostalgic, easy campsite dessert.
Dutch Oven Triple Berry Campfire Crisp
A vibrant mix of blueberries, raspberries, and blackberries topped with a buttery oat crumble and baked to bubbling perfection in a Dutch oven over the campfire. This classic dessert is crowd-pleasing and packs the taste of summer into every spoonful.