When the fire has settled into a steady bed of coals and the pine smoke starts to sweeten the air, Campfire Grilled Banana Boats with Nutella & Berries hit that sweet spot between playful and downright cozy. There’s something satisfying about cooking dessert right in the embers—no plates to fuss with, no mixing bowls to chase around a picnic table, just warm fruit and melted chocolate you can scoop straight from the peel.
This is a simple campfire grilling method that shines after a long hike or as a low-effort treat for a group. Bananas hold their heat like little ovens, so the insides go soft and custardy while the skins keep everything contained. Once you slit them open, Nutella slides into the steam, chocolate turns glossy, and berries burst into a jammy pop that cuts through the richness.
Bring a roll of foil if you want extra insurance against flare-ups and ash, or tuck the banana boats along the edge of the coals for gentle heat. Either way, cleanup stays minimal—just crumple foil, toss peels, and linger by the fire for one more bite.
Campfire Grilled Banana Boats with Nutella & Berries
Equipment
- Heavy-duty aluminum foil
- Knife
- Tongs
Ingredients
- 4 ripe bananas unpeeled
- 1/3 cup Nutella
- 1/2 cup mixed berries strawberries, raspberries, blueberries, sliced
- 1/4 cup mini chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Slice each banana lengthwise through the peel, but not all the way through. Gently open to form a pocket.
- Stuff each banana with a spoonful of Nutella, a handful of berries, chocolate chips, and marshmallows.
- Wrap each banana tightly in foil, sealing ends.
- Place wrapped bananas directly onto campfire coals. Grill for 8-10 minutes, rotating occasionally, until chocolate is melted and bananas are soft.
- Use tongs to remove. Let cool for 2 minutes, then open foil and eat right out of the peel with a spoon.