Camp Dinners

Tender gnocchi, zucchini, cherry tomatoes, and bell peppers tossed in basil pesto, wrapped and roasted in foil for a hands-off, quick-cleanup camping breakfast.

A fragrant, slurpable Thai-style soup combining instant rice noodles, red curry paste, coconut milk, veggies, and your choice of protein—ready in under 25 minutes using just one pot on the trail.

Tender cubes of lamb marinated in harissa, garlic, and lemon, then skewered and grilled over open flames; Campfire Harissa Lamb Kebabs are served alongside cooling yogurt and warm flatbread for a North African–inspired finish.

This One-Pot Italian Sausage & Tomato Pasta combines crumbled Italian sausage, pasta, and juicy tomatoes in a single pot for a camping dinner that minimizes cleanup and stays focused on one burner.

This Foil Packet BBQ Pineapple Chicken seals chicken, pineapple, and BBQ sauce in foil so the ingredients steam together for a smoky, sweet, tangy camping dinner with minimal dishes.

Skillet Moroccan Chickpea & Spinach Stew is a plant-forward, North African–inspired camping lunch cooked in a skillet, combining chickpeas, spinach, tomatoes, warming spices and a hint of citrus into a hearty, aromatic stew.

Juicy salmon fillets are fire-roasted and brushed with a rich maple-balsamic glaze, creating a sweet-savory dinner ideal for riverside or lakeside camps. Crisp-skinned and flaky, this meal is a camp classic elevated.

Smoky sausage and hearty red beans simmer with bold Cajun spices in a Dutch oven for an easy, one-pot camping dinner that can be served straight from the pot.

Golden chicken drumsticks marinated with rosemary, Dijon, and garlic, then fire-roasted over camp coals. Crisp-skinned, juicy, and full of herbal fragrance—a classic for group camps or family outings.

This Cast Iron Cajun Okra & Chicken Skillet is a smoky, savory camping dinner that pairs tender chicken and okra with warm Cajun spice, meant to be served straight from the skillet with rice, bread, or tortillas.