Camp Dinners

Whole trout seasoned with sesame, fresh ginger, and scallions, wrapped in banana leaves and roasted over the campfire. Steam-cooked and lightly smoked, this meal is wild-caught flavor at its best.

A Louisiana-inspired one-pot dinner perfect for the campfire, packed with smoky sausage, hearty red beans, and bold Cajun spices. This rustic meal comes together easily for groups and brings the bayou to your campsite.

Juicy chicken breast, pineapple, bell pepper, and red onion glazed in sweet and smoky BBQ sauce, all sealed in a foil packet for effortless campfire cooking. This crowd-pleaser delivers tropical flavor with minimal cleanup.

A plant-forward North African-inspired dinner featuring chickpeas, spinach, tomatoes, warming spices, and a hint of citrus. Cooked in a cast iron skillet, this vegetarian stew is hearty and deeply aromatic—perfect for a cool evening at camp.

Juicy salmon fillets are fire-roasted and brushed with a rich maple-balsamic glaze, creating a sweet-savory dinner ideal for riverside or lakeside camps. Crisp-skinned and flaky, this meal is a camp classic elevated.

Spicy, Southern-inspired skillet dinner with juicy chicken thighs, fresh okra, tomatoes, and Cajun spices. Bold, rustic, and perfect for a crowd around the campfire.

A quick, spicy, high-calorie noodle bowl for backpackers—ramen cooked up with peanut butter, chili flakes, and dried veggies for a warming end to a long day on the trail. Vegan and ultra-light.

Bold Spanish chorizo, sweet peppers, and saffron rice simmered together in a Dutch oven over campfire coals. This easy, colorful one-pot meal channels rustic paella vibes for hungry campers.

Creamy, cheesy orzo pasta loaded with tender broccoli and melted cheddar, all in one pot. This fuss-free van or car camping dinner is comfort food the easy way.

Golden chicken drumsticks marinated with rosemary, Dijon, and garlic, then fire-roasted over camp coals. Crisp-skinned, juicy, and full of herbal fragrance—a classic for group camps or family outings.