Foil Packet Lemon-Basil Chicken & Summer Veggies
Succulent chicken breast, zucchini, cherry tomatoes, and yellow squash tossed in lemon-basil vinaigrette and roasted in foil for a breezy, fragrant summer camp dinner with minimal cleanup.
Succulent chicken breast, zucchini, cherry tomatoes, and yellow squash tossed in lemon-basil vinaigrette and roasted in foil for a breezy, fragrant summer camp dinner with minimal cleanup.
Luxurious yet simple, this van-life favorite combines plump shrimp, linguine, and a creamy Cajun-spiced sauce cooked in one large skillet. It’s a dinner that feels a little fancy, even parked beside the pines.
Meaty grilled portobello mushrooms topped with vibrant herb chimichurri, served in warm tortillas with crunchy slaw—vegan, bold, and campfire-charred for a satisfying handheld dinner.
Classic comfort in a pot: juicy camp chicken, red potatoes, and bell peppers simmered with Hungarian paprika, onions, and a dollop of sour cream—warming, hearty, and deeply flavorful for cool night dinners.
Classic camp comfort: hearty rigatoni, crumbled Italian sausage, and juicy tomatoes simmer together in one pot. Finished with parmesan and basil, this pasta dinner is both filling and low on cleanup—perfect for the road or trail.
Tender cubes of lamb marinated in fiery harissa, garlic, and lemon, skewered and grilled over open flames. Served alongside cooling yogurt and warm flatbread, these kebabs deliver North African zest for adventurous eaters.
A fragrant, slurpable Thai-style soup that combines instant rice noodles, red curry paste, coconut milk, veggies, and your choice of protein—ready in under 25 minutes using just one pot on the trail.
Fluffy gnocchi, zucchini, cherry tomatoes, and bell peppers tossed in basil pesto, all wrapped and roasted in foil for a hands-off, quick-cleanup Italian camp dinner. Fresh, herby, and satisfying for hikers and car campers alike.
A high-calorie, plant-powered one-pot stew for trail or basecamp, combining instant mashed sweet potatoes, rich peanut butter, and warming spices. Vegan, lightweight, and energizing for long days outdoors.
Layered tortillas, ground beef, beans, cheese, and enchilada sauce baked to bubbly perfection in a Dutch oven over the campfire—a Tex-Mex classic reimagined for hungry campers and easy group serving.