Fire-Roasted Vegetable Fajitas
Fire-Roasted Vegetable Fajitas layer fire-charred vegetables with fajita seasoning and flexible tortillas for a skillet-based camping breakfast that’s easy to prepare and can be prepped ahead of time.
Spiced Chickpea Tagine with Apricots & Almonds
A one-pot Moroccan-inspired stew loaded with chickpeas, tender vegetables, sweet dried apricots, and warm spices, finished with toasted almonds and fresh herbs. Plant-based comfort food with deep flavor, perfect for chilly evenings outdoors.
Miso-Ginger Salmon Packets with Spring Veggies
Tender salmon fillets steamed in foil packets with a savory miso-ginger glaze, nestled alongside snap peas, carrots, and scallions. This Asian-inspired meal is quick to prep and makes cleanup a breeze—just toss the foil when you’re done.
Charred Harissa Chicken with Couscous Salad
Harissa-spiced, charred chicken pairs with a lemon-herb couscous salad to create a bold, North African–inspired camping dinner that concentrates cooking on the grill and limits cooler use.
Creamy Garlic Parmesan Pasta with Spinach and Sun-Dried Tomatoes
This indulgent pasta features a creamy garlic parmesan sauce, wilted fresh spinach, and tangy sun-dried tomatoes. It’s a comforting, crowd-pleasing one-pot meal that comes together fast and is sure to satisfy after a day of adventure.
Coconut Red Lentil Dal with Spiced Rice
A nourishing, Indian-inspired dal of red lentils simmered with coconut until creamy, served with aromatic spiced rice for a one-pot camping dinner that feels hearty after a long day.
Spanish Chickpea and Chorizo Stew
This Spanish Chickpea and Chorizo Stew is a one-pot camping dinner of smoky chorizo, creamy chickpeas, tomatoes, and sweet peppers that simmers together to make a hearty, savory meal for cool evenings outdoors.
Chipotle Honey Chicken Thighs with Charred Corn Salsa
Juicy chicken thighs are marinated in smoky chipotle and honey, then grilled over open flames for a bold, slightly sweet crust. They’re served with a charred corn and scallion salsa that brings brightness and crunch—perfect for winding down a day outdoors with a hearty, flavor-packed meal.
Lemon Herb Trout with Wild Rice Pilaf
Fresh trout fillets are seasoned with lemon and herbs and cooked in a foil packet over embers, paired with a wild rice pilaf studded with dried cranberries and toasted almonds for a hearty, camp-friendly dinner.
Foil Packet Lemon-Basil Chicken & Summer Veggies
Tender chicken breast with zucchini, cherry tomatoes, and yellow squash tossed in a lemon-basil vinaigrette and roasted in foil for a breezy, fragrant summer camp dinner with minimal cleanup.