Campsite Caprese Skewers
A cool, no‐cook camping snack, Campsite Caprese Skewers pair skewered cherry tomatoes, mozzarella balls, and basil with a drizzle of balsamic—easy to assemble and handy before dinner or with grilled mains.
Cast Iron Garlic-Parmesan Mushrooms
Savory mushrooms sautéed with garlic and finished with Parmesan, this Cast Iron Garlic-Parmesan Mushrooms recipe cooks in a cast-iron skillet and serves alongside grilled steak, chicken, or sausages at a campsite dinner.
Foil Packet Greek Potatoes with Lemon & Oregano
Tender Yukon gold potatoes roasted in a foil packet with zesty lemon, garlic, and oregano for a Greek-inspired, no-mess camp side dish.
Campfire Charred Corn with Chili-Lime Butter
Sweet corn blistered over campfire coals and slathered with smoky chili-lime butter, Campfire Charred Corn with Chili-Lime Butter offers sweet, tangy, and creamy bites as a rustic side.