Camp Dinners

A quick, spicy, high-calorie noodle bowl for backpackers—ramen cooked up with peanut butter, chili flakes, and dried veggies for a warming end to a long day on the trail. Vegan and ultra-light.

Bold Spanish chorizo, sweet peppers, and saffron rice simmer together in a Dutch oven over campfire coals for an easy, colorful one-pot meal that channels rustic paella vibes.

Creamy, cheesy orzo pasta loaded with tender broccoli and melted cheddar, all in one pot. This fuss-free van or car camping dinner is comfort food the easy way.

Roasted sweet potatoes and black beans tossed with smoky spices fill soft tortillas in Van Life Sweet Potato & Black Bean Tacos, a colorful, vegan camping meal that works for van‐life or car camping; finish with avocado and cilantro for fresh flavor.

Thick pork chops seared in cast iron then simmered with onions and apple cider yield a sweet‐savory, fall‐inspired camping dinner with a rich pan sauce.

A one-pot backpacking dinner, Backpacking Red Lentil Tomato Curry pairs fast-cooking red lentils with tomato and curry spices for an energy-packed, shelf-stable meal that needs little fuel or fuss.

Creamy polenta layered with roasted balsamic vegetables and gooey mozzarella, baked in a Dutch oven for a vegetarian camp dinner that’s both hearty and elegant.

Tender buckwheat soba noodles tossed with crisp sautéed vegetables and spicy peanut sauce—an easy, flavor-packed dinner you can pull off anywhere with a camp stove.

Classic Provençal ratatouille—eggplant, zucchini, tomatoes, and peppers—slow-cooked in a Dutch oven over glowing coals and served with hunks of campfire-toasted bread.

Wild salmon fillets glazed in maple Dijon sauce, baked in foil packets with crisp-tender green beans for a flavorful, no-mess camp dinner.