Camp Dinners

Roasted sweet potatoes and black beans tossed with smoky spices fill soft tortillas for a van-life or car camping dinner that’s vegan, colorful, and comforting. Top with avocado and cilantro for fresh flavor.

Thick pork chops seared in cast iron and simmered with onions and tangy apple cider for a sweet-savory, fall-inspired campfire dinner. Perfect for crisp evenings and easy group meals.

Energy-packed and ultra-light, this one-pot vegan curry uses fast-cooking red lentils, tomato paste, and warming curry spices for a deeply satisfying backpacker dinner that needs little fuel or fuss.

Creamy polenta layered with roasted balsamic vegetables and gooey mozzarella, baked in a Dutch oven for a vegetarian camp dinner that’s both hearty and elegant.

Tender buckwheat soba noodles tossed with crisp sautéed vegetables and spicy peanut sauce—an easy, flavor-packed dinner you can pull off anywhere with a camp stove.

Classic Provençal ratatouille—eggplant, zucchini, tomatoes, and peppers—slow-cooked in a Dutch oven over glowing coals and served with hunks of campfire-toasted bread.

Protein-packed lentils and hearty vegetables simmered in a fragrant curry broth—lightweight, filling, and easy to cook on a compact backpacking stove for high-mileage days.

Hearty ground turkey chili loaded with beans, tomatoes, corn, and Southwest spices—slow-simmered in a Dutch oven for a nourishing bowl perfect for crisp evenings around the campfire.

Wild salmon fillets glazed in maple Dijon sauce, baked in foil packets with crisp-tender green beans for a flavorful, no-mess camp dinner.

Pillowy gnocchi sautéed with Italian sausage, tomatoes, and spinach in a single skillet over the camp stove—a warming, carb-friendly dinner perfect after a big day outdoors.