Camp Dinners

Pillowy gnocchi sautéed with Italian sausage, tomatoes, and spinach in a single skillet over the camp stove—a warming, carb-friendly dinner perfect after a big day outdoors.

A creamy, spiced coconut chickpea curry with spinach and tomatoes, simmered in one pot for a warming, plant-based camping dinner suited to van kitchens or RV stovetops.

Hearty ground turkey chili loaded with beans, tomatoes, corn, and Southwest spices—slow-simmered in a Dutch oven for a nourishing bowl perfect for crisp evenings around the campfire.

This rustic Campfire Sweet Potato & Sausage Hash pairs caramelized sweet potatoes with smoked sausage and bell peppers in a skillet cooked over coals or on a stove for a smoky, satisfying camping dinner.

One-Pot Lemon Dill Salmon & Orzo combines creamy orzo, flaky salmon, fresh dill, and bright lemon in a single pan—an easy, one-pot camping dinner that keeps cleanup simple.

Layers of corn tortillas, sautéed vegetables, beans, cheese, and enchilada sauce baked in a Dutch oven—a camp-friendly Mexican-inspired casserole for easy group dinners.

Plump bratwursts simmered in a malty beer bath with caramelized onions, finished crispy over the campfire and served on toasted buns—a Midwest favorite made for cool mountain nights.

Fire-Baked Veggie & Feta Stuffed Peppers are sweet bell peppers filled with herbed rice, zucchini, tomatoes, and feta, wrapped in foil and baked in the campfire coals for a smoky, satisfying vegetarian breakfast or dinner.

All the flavors of a southern shrimp boil—shrimp, smoked sausage, corn, and potatoes—steamed together in a zesty Cajun butter and packed into simple foil packets for fuss-free campfire cooking.

A one‐pot camping dinner, Backcountry Lentil & Vegetable Curry pairs protein‐packed lentils with hearty vegetables in a warm, curry‐spiced, creamy broth—simple to simmer and serve after a long day on trail.