Camp Dinners

Succulent flank steak grilled over open fire and slathered with bright herbaceous chimichurri, served with charred seasonal vegetables—an overlander’s feast for the senses.

Made in a Dutch oven over a low campfire, Dutch Oven Beef & Vegetable Pot Roast pairs tender beef with root vegetables and rich cooking juices for a straightforward, hearty camping dinner.

Juicy chicken breast chunks and sweet pineapple grilled over open fire, glazed in sticky teriyaki sauce for a bright, crowd-pleasing dinner perfect for summer nights.

This One-Pot Spanish Chorizo & Chickpea Stew is a smoky, hearty camping dinner that pairs chickpeas with spicy chorizo and simmered tomatoes and peppers for a bold, one-pot meal.

A fragrant, coconut-rich Thai green curry with tender vegetables and tofu, easily simmered in one pot on a propane stove—full of bold, warming flavors perfect for camp nights.

Tender, smoky pulled jackfruit simmered in BBQ sauce and piled on toasted buns, Campfire Smoky BBQ Jackfruit Sandwiches offer a plant-based, easy-to-assemble camping lunch that cleans up fast.

Creamy Alfredo pasta with shredded chicken and basil pesto, a filling one-pot lunch adapted for van life or a small picnic-table cooking setup.

A robust Creole-inspired jambalaya loaded with smoked sausage and chicken, simmered over the campfire in a single Dutch oven for a generous, one-pot camping dinner.

A Dutch oven tagine that pairs tender chicken with savory spices and sweet dried fruit, slow-simmered over campfire heat for a warm, hearty camping dinner.

A creamy, savory mushroom stroganoff designed as a one-pot camping dinner for backpackers—built to cook simply on a stovetop, save space, and leave less cleanup after the meal.