Campfire Sweet Potato & Sausage Hash
This rustic Campfire Sweet Potato & Sausage Hash pairs caramelized sweet potatoes with smoked sausage and bell peppers in a skillet cooked over coals or on a stove for a smoky, satisfying camping dinner.
By dinnertime, a day outside usually leaves everyone ready for a good meal. Some nights call for getting food on the table quickly, while others leave plenty of time to cook around the fire and enjoy the evening. These camping dinner recipes are made for both, with satisfying meals that make sense at camp and are worth looking forward to after a day outdoors.
This rustic Campfire Sweet Potato & Sausage Hash pairs caramelized sweet potatoes with smoked sausage and bell peppers in a skillet cooked over coals or on a stove for a smoky, satisfying camping dinner.
One-Pot Lemon Dill Salmon & Orzo combines creamy orzo, flaky salmon, fresh dill, and bright lemon in a single pan—an easy, one-pot camping dinner that keeps cleanup simple.
Layers of corn tortillas, sautéed vegetables, beans, cheese, and enchilada sauce baked in a Dutch oven—a camp-friendly Mexican-inspired casserole for easy group dinners.
Plump bratwursts simmered in a malty beer bath with caramelized onions, finished crispy over the campfire and served on toasted buns—a Midwest favorite made for cool mountain nights.
Fire-Baked Veggie & Feta Stuffed Peppers are sweet bell peppers filled with herbed rice, zucchini, tomatoes, and feta, wrapped in foil and baked in the campfire coals for a smoky, satisfying vegetarian breakfast or dinner.
Succulent flank steak grilled over open fire and slathered with bright herbaceous chimichurri, served with charred seasonal vegetables—an overlander’s feast for the senses.
All the flavors of a southern shrimp boil—shrimp, smoked sausage, corn, and potatoes—steamed together in a zesty Cajun butter and packed into simple foil packets for fuss-free campfire cooking.
Made in a Dutch oven over a low campfire, Dutch Oven Beef & Vegetable Pot Roast pairs tender beef with root vegetables and rich cooking juices for a straightforward, hearty camping dinner.
Juicy chicken breast chunks and sweet pineapple grilled over open fire, glazed in sticky teriyaki sauce for a bright, crowd-pleasing dinner perfect for summer nights.
This One-Pot Spanish Chorizo & Chickpea Stew is a smoky, hearty camping dinner that pairs chickpeas with spicy chorizo and simmered tomatoes and peppers for a bold, one-pot meal.