Camp Dinners

A smoky, comforting Spanish-style stew featuring spicy chorizo, chickpeas, bell peppers, and tomatoes—simmered together in one pot for a bold and hearty campsite meal.

A fragrant, coconut-rich Thai green curry with tender vegetables and tofu, easily simmered in one pot on a propane stove—full of bold, warming flavors perfect for camp nights.

Tender, smoky pulled jackfruit simmered in BBQ sauce and piled high on toasted buns—a plant-based campfire dinner that satisfies even the hungriest crew.

Creamy Alfredo pasta tossed with shredded rotisserie chicken, vibrant basil pesto, and sun-dried tomatoes—a quick, luxurious one-pot meal perfect for van life or cozy RV nights.

A robust Creole-inspired jambalaya loaded with smoked sausage, chicken, and shrimp, simmered to perfection over the campfire in a single Dutch oven for an unforgettable outdoor feast.

A vibrant, spice-scented chicken tagine with apricots, chickpeas, and olives—slow simmered over campfire coals in a Dutch oven for a deeply warming North African dinner under the stars.

Creamy, savory mushroom stroganoff built for the trail—easy to cook in one pot on a backpacking stove with lightweight, shelf-stable ingredients. Satisfying comfort food after a long hike!

Thick-cut ribeye steak seared in a cast iron skillet over campfire flames, served with crispy camp potatoes tossed in garlic and herbs—a classic, hearty dinner for open skies and starry nights.

Fresh rainbow trout fillets and tender asparagus spears steamed in foil with lemon, garlic, and herbs—an easy, no-mess campfire dinner packed with spring flavor.