Camp Drinks

A North African classic, adapted for camping: green tea, spearmint, and a hint of sugar, brewed in a foil packet over the coals—aromatic, sweet, and refreshingly authentic.

A backpacker’s burst of morning energy: freeze-dried fruit, coconut milk, and juice shaken up for a bright, tropical smoothie—no blender required.

Classic spiced apple cider, slow-simmered in a cast iron pot over the flames. Notes of cinnamon, clove, and citrus fill the air—a cozy, autumnal crowd-pleaser.

A trail-ready green tea latte made with creamy coconut milk and high-energy matcha powder. Quick to blend for a hiking boost or van-life morning ritual.

Wind down crisp evenings with this citrusy, spicy take on the classic hot toddy, spiked with bourbon, lemon, and fresh ginger. Fireside sipping comfort guaranteed.

A classic Mexican paloma gets a smoky campfire twist with charred grapefruit and a touch of sea salt—invigorating, sparkling, and ideal for adults around the fire.

A soothing anti-inflammatory turmeric latte with ginger, cinnamon, and a pinch of black pepper—creamy, earthy, and perfect for a restful night at camp.

A Southwest-inspired camp cooler with brilliant pink hues—prickly pear nectar, fresh lemon, and agave shaken over ice. Sweet, tangy, and adventure-ready.

A probiotic-rich, cool and creamy smoothie with tangy kefir, wild blueberries, and maple syrup—simple to shake up at camp or trailhead for gut-friendly adventure fuel.

Inspired by wild botanicals, this sparkling lemon spritz features foraged juniper berries and fresh lemon—herbaceous, crisp, and perfect for cocktail hour at basecamp or van gatherings.