Camp Lunches

Thinly sliced beef, crisp broccoli, and sweet bell peppers cook in a quick teriyaki glaze—all sealed in foil and roasted over the fire for a savory, Asian-inspired lunch without the stir-fry mess.

A protein-rich, energizing wrap for the trail: black beans, corn, tomatoes, avocado, and cilantro tossed with lime juice and spices—fully no-cook and easily packed for hiking or paddling adventures.

This hearty, creamy stroganoff features turkey, earthy wild mushrooms, egg noodles, and a tangy sour cream sauce—all simmered in a Dutch oven for a comforting camp lunch on chilly days.

A crunchy, sweet-and-savory salad of cooked lentils, crisp apple, dried cranberries, celery, and curried yogurt dressing—fully no-cook and perfectly packable for trail or picnic lunches.

Smoky campfire bacon, golden potatoes, and fluffy scrambled eggs all wrapped in warm tortillas make for a flexible, savory lunch—topped with hot sauce or salsa for extra kick.

Slurpable rice noodles tossed with creamy coconut milk, peanut butter, and fresh lime come together in one pot for a satisfying, vegan-friendly lunch with a bold Thai-inspired flavor punch.

Plump shrimp and crisp-tender broccoli florets are tossed in a zesty lemon-garlic marinade, wrapped in foil, and roasted over embers for a protein-packed, low-carb lunch with quick cleanup.

A rustic, vegetable-packed Italian soup simmered in a Dutch oven over the campfire: white beans, kale, tomatoes, carrots, and pasta in a savory broth, perfect for feeding a hungry crew on chilly days.

This nutritious, make-ahead frittata combines roasted sweet potatoes, tender kale, and creamy eggs with a sprinkle of feta for a hearty, sliceable lunch that’s good hot or cold—perfect for van dwellers or day hikes.

Smoky shredded chicken, tangy BBQ sauce, red onion, and melted cheese on crispy flatbread, grilled over the campfire for a fast, crowd-pleasing lunch that delivers classic American BBQ flavor with zero fuss.