Camp Lunches

Rolled oats cooked with broth, seeds, and sautéed spinach for a warm, savory lunch bowl—nutrient-dense, packable, and perfect for backpackers craving something comforting in the field.

Corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing grilled between rye slices over a campfire—this time-honored deli sandwich gets a smoky upgrade for a filling lunch outdoors.

Tender pasta, juicy tomatoes, creamy mozzarella, and fresh basil tossed in a simple balsamic vinaigrette—an Italian-inspired salad that’s easy to prep in a van or at a picnic table.

Poached chicken tossed with Greek yogurt, curry, apples, and raisins, served in crisp lettuce leaves—a fresh, protein-filled lunch perfect for hot days or no-burn zones.

A tropical twist on fried rice with shrimp, pineapple, and crisp veggies, all stir-fried over a propane stove for a fast, flavor-packed lunch that feels like a mini vacation at camp.

A spicy, protein-packed lentil dahl simmered with tomato, ginger, and warming curry spices. Lightweight, vegan, and perfect for backpackers needing sustenance and comfort.

Roasted sweet potatoes, black beans, and cheese wrapped in tortillas and crisped over the campfire—these filling, vegetarian burritos deliver southwest flavors and campfire comfort.

Earthy smoked trout, tangy horseradish cream, and crisp cucumbers layered on hearty rye make a unique, protein-rich lunch for hiking or paddling stops—no stove required.

Crispy bacon, creamy avocado, fresh tomato, and lettuce layered on toasted bagels—an upgraded BLT that’s satisfying and easy to assemble at camp or on the trail.

A zesty, one-skillet lunch of chicken, corn, black beans, peppers, and rice, all simmered together with Tex-Mex spices for a hearty meal ready in minutes at the campsite.