Camping Side Dishes

A scoopable, no-cook Mediterranean white bean salsa that pairs with chips, pita, or wraps; creamy, crisp, tangy, and fresh, it’s designed to ride in the cooler and be ready for a simple camping lunch.

Crunchy cabbage and carrots tossed with a tangy Thai-inspired lime-peanut dressing make Backpacking Thai Lime-Peanut Slaw a lightweight, flavor-packed side that complements ramen, grilled skewers, pouch curry, or simple rice bowls at camp.

Golden saffron rice dotted with sweet peas and gently scented with warm spices—a vibrant, comforting side for any outdoor feast, cooked entirely in one pot.

Whole mini sweet peppers roasted over a firepit until smoky and soft, finished with a tangy balsamic glaze. Visually striking, healthy, and intensely flavorful.

Light, bright, and one-pot, One-Pot Herbed Couscous with Lemon presents fluffy couscous flavored with fresh herbs and lemon for a tangy Mediterranean-style camp side.

Skillet Cajun Camp Potatoes pair crispy potatoes with Cajun spice, sweet bell peppers, and onions for a smoky, savory camping breakfast side that stands up to eggs, sausage, or breakfast burritos.

A chilled, savory salad of creamy pesto-coated orzo with fresh greens and tangy bites, Van Life Creamy Pesto Orzo Salad is offered as a camping breakfast you can scoop cold from the cooler alongside eggs, sausage, or coffee.

A warm, slightly charred snack, Cast Iron Spicy Garlic Butter Edamame combines garlic butter and gentle heat with plump pods for a casual side to pass around while dinner cooks on the grill.

A crisp, refreshing slaw of shredded cabbage, apples, and crunchy sunflower seeds tossed in a tangy cider vinaigrette. Packable, lightweight, and perfect for trailside or picnic tables.