Camp Side Dishes

Fluffy couscous cooked in minutes with a medley of fresh herbs and lemon for a bright, Mediterranean-style camp side that’s fast and versatile.

Whole mini sweet peppers roasted over a firepit until smoky and soft, finished with a tangy balsamic glaze. Visually striking, healthy, and intensely flavorful.

A medley of bell peppers, broccoli, and pineapple roasted in a foil packet with sweet-savory teriyaki sauce—a tropical-inspired, camp-friendly side.

A crisp, refreshing slaw of shredded cabbage, apples, and crunchy sunflower seeds tossed in a tangy cider vinaigrette. Packable, lightweight, and perfect for trailside or picnic tables.

Rustic flatbread grilled over a campfire, infused with roasted garlic and fresh herbs, ideal for sharing alongside any fire-cooked meal.

Protein-rich chickpeas, crisp cucumber, juicy tomatoes, olives, and feta tossed in a zesty lemon-oregano vinaigrette—an easy, refreshing side for hot days and trail lunches.

Grilled zucchini spears seasoned with smoked paprika and lemon, kissed by the campfire for a deeply savory vegetable side.

Aromatic rice with sun-dried tomatoes, basil, and garlic, steamed in a foil packet for a Mediterranean-inspired, minimal-mess camp side.

Crisp-tender green beans sautéed with garlic and toasted almonds—simple, nutty, and nutrient-rich for any outdoor table.

Inspired by Mexican street corn (elote), this salad blends grilled corn, smoky spices, creamy cotija, and fresh lime—a vibrant, crowd-pleasing side for any camp meal.