Hiking Snacks

Vibrant mini bell peppers filled with a creamy herbed cheese make a fresh, colorful snack that’s quick to prep and serves chilled, holding up well to cooler storage on warm days outdoors.

Sweet, chewy figs and crunchy walnuts arranged on crispbread and finished with honey make Honeyed Fig and Walnut Crispbread an easy, shareable camping dinner or a tidy snack for a midday break.

Crispy, smoky chickpeas tossed with sweet paprika and a touch of sea salt make Smoky Paprika Chickpea Crunch a bold, protein-packed camping snack that’s easy to prep ahead and pass around.

Sweet maple-glazed bacon, crisp apple slices, and sharp cheddar come together in these Maple-Bacon Apple Cheddar Wraps, grilled quickly in a skillet so the cheese melts and the tortillas turn golden for a satisfying, packable camping lunch.

Crisp jicama sticks tossed with lime and a dusting of chili-lime seasoning, Chili-Lime Jicama Sticks with Tajín Dust make a hydrating, tangy snack that needs only a few minutes of prep and no cooking.

A warm, garlicky snack-to-share, Roasted Garlic & Herb Edamame Pods are steamed edamame tossed with roasted garlic, olive oil, and fresh herbs, then finished over the campfire for a lightly smoky bite.

Thinly sliced apples dusted with cinnamon and orange zest, slow-roasted over the campfire to make a chewy, crisp, naturally sweet snack you can nibble by the fire or pack for the trail.

Crispy oyster crackers tossed with ranch and dill and roasted over the fire, Ranch Dill Oyster Cracker Munch makes a tangy, herby snack to share at camp, on road trips, or around the picnic table.

Peanut Butter Banana Oat Bars are chewy, hearty oat bars—sweetened with ripe banana and bound with peanut butter—that pack easily for a trail break, tailgate, or a hands-free lunch at camp.

Inspired by Mexican street corn, Fire-Roasted Elote Corn Cups toss fire-roasted corn with creamy cotija, lime, chili, and cilantro for a mess-free, spoonable finish that’s easy to share after the fire settles.