Hiking Snacks

Toasty bread rounds topped with garlicky white bean mash, juicy tomatoes, and basil. A rustic Italian snack perfect for van-life picnics and campsite happy hour.

Inspired by Mexican street corn, these easy fire-roasted corn cups are tossed with creamy cotija, lime, chili, and cilantro. Mess-free and perfect for snacking on the go.

Classic beef jerky gets an Asian-inspired twist with a gochujang and honey marinade, delivering sweet heat and savory depth for a protein-packed trail snack.

A crunchy, golden snack with Indian spice and tropical flair, these pumpkin seeds are roasted with curry powder, coconut, and maple for a sweet-savory camp treat.

Juicy, aromatic chicken skewers marinated with Thai basil, garlic, and soy, then quickly grilled over hot coals for a savory, satisfying protein snack on the go.

Refried black beans, fire-roasted corn, and fresh pico de gallo are layered in crisp tortilla cups for a southwest-inspired snack that’s hearty and portable.

Crunchy almonds roasted with smoky harissa and a touch of honey, bringing North African warmth and spice to your snacking game. Ideal for sharing by the camp lantern or packing for the trail.

Savory, tender scones baked right over the fire, featuring aromatic sage and nutty parmesan. These flaky, buttery snacks are perfect for mid-morning camp breaks with coffee or tea.

This no-bake yogurt bark is a refreshing, cooling snack for summer van adventures—bursting with sweet strawberries, coconut flakes, and a drizzle of honey for a crunchy, creamy bite.

Crisp, aromatic pita chips dusted with Middle Eastern za’atar spice bring savory, herbal flavor to any outdoor spread. Ideal for dipping or crunching on their own around the campfire.