Camp Drinks

A floral, tart pink drink combining hibiscus tea, rose water, and a touch of honey—crafted for overlanders seeking a cooling, sophisticated non-alcoholic sipper at sunset.

A gently warmed bourbon cocktail featuring real maple syrup, cinnamon, and orange—comforting for fireside evenings and easily batched for a small group.

A celebratory berry drink inspired by the Pacific Northwest, using muddled blackberries, lemon, and fizzy water for tart, natural flavor—an excellent thirst-quencher after a forest hike.

A rich, spiced campfire hot chocolate with cinnamon, warming chili, and a dash of tequila or mezcal—perfect for sharing with friends under the stars on a chilly night.

A refreshing, icy drink for sunrise breakfasts or midday cool-downs—ginger and ripe peach blended over ice, sweetened just enough and finished with a squeeze of lemon.

Slow-extracted overnight, this cold brew coffee is ultra-smooth, chocolatey, and strong—perfect for early risers or big-mile days. Prepare in advance for campsite café vibes.

A power breakfast blend of turmeric, banana, almond milk, oats, and a dash of black pepper—smooth, gold, and immune-boosting for van or overland mornings.

A rehydrating camp classic—chunks of watermelon mashed with lime, salt, and a touch of honey, strained and served over ice for a sweet-salty, thirst-quenching hit.

Harness the sun’s energy with this foraged dandelion petal tea—mild, floral, and naturally caffeine-free. Easy to infuse in a clear bottle for trailside sipping.

A hydrating blend of ginger, real maple syrup, lemon, and a pinch of salt—lightweight and perfect for replenishing lost electrolytes after a long trek.