Camp Lunches

A spicy, protein-packed lentil dahl simmered with tomato, ginger, and warming curry spices. Lightweight, vegan, and perfect for backpackers needing sustenance and comfort.

Roasted sweet potatoes, black beans, and cheese wrapped in tortillas and crisped over the campfire—these filling, vegetarian burritos deliver southwest flavors and campfire comfort.

Earthy smoked trout, tangy horseradish cream, and crisp cucumbers layered on hearty rye make a unique, protein-rich lunch for hiking or paddling stops—no stove required.

Crispy bacon, creamy avocado, fresh tomato, and lettuce layered on toasted bagels—an upgraded BLT that’s satisfying and easy to assemble at camp or on the trail.

A zesty, one-skillet lunch of chicken, corn, black beans, peppers, and rice, all simmered together with Tex-Mex spices for a hearty meal ready in minutes at the campsite.

A protein-packed, refreshing salad of tuna, white beans, olives, and sun-dried tomatoes, tossed with lemon and herbs. Assembles in minutes for a healthy, no-cook lunch on the go.

Sweet and savory ground beef, quick-sautéed with garlic, ginger, and soy, served over instant rice and topped with scallions for a fast Asian-inspired lunch at any campsite.

Campfire-charred bell peppers, onions, and zucchini folded with creamy goat cheese in tortillas, pressed crisp on a skillet for a smoky, vegetarian lunch that’s easy to share.

A portable, protein-rich lunch featuring homemade sunflower seed hummus, crisp veggies, and crackers—no cooking required, and perfect for backpackers or a lakeside break.

Hearty chili-spiced beef, tender macaroni, beans, and cheese simmered together over the fire for a robust, one-pot Dutch oven classic that fills you up for the afternoon ahead.