Camp Lunches

Portable wraps filled with a zesty tuna salad, black beans, corn, and fresh cilantro—no cooking required. Perfect for quick trail lunches or mid-paddle energy boosts.

A vibrant mix of zucchini, cherry tomatoes, olives, and feta cheese roasted in foil packets, then stuffed into warm pitas for a Greek-inspired, vegetarian camp lunch with minimal cleanup.

Juicy steak cubes threaded with bell peppers, onions, and mushrooms, grilled to perfection over an open fire for a classic outdoor lunch that brings friends together around the flame.

Fragrant Moroccan-inspired couscous with chickpeas, turmeric, raisins, and vegetables, cooked up in a single pot for a quick and nourishing camp lunch with bold North African flavors.

Smoky turkey, crisp bacon, tart apples, and melting Swiss cheese pressed between golden, buttery bread for a melty, satisfying panini, all cooked over a campfire in a cast iron skillet.

Fresh salmon fillets sealed in foil with lemon, dill, and mixed vegetables, then roasted over campfire coals for a bright, healthy lunch with minimal mess and loads of flavor.

Slow-simmered pulled pork tossed in smoky barbecue sauce, piled onto soft slider buns with tangy slaw, makes for an unbeatable van-life or overlanding lunch to share with friends.

A lightweight, no-cook backpacker’s lunch featuring pre-cooked rice noodles tossed with a bold peanut sauce, crunchy veggies, and a squeeze of lime—fresh, satisfying, and perfect for trailside refueling.

A rustic, hearty stew of cannellini beans, spinach, sun-dried tomatoes, and Italian herbs simmered over campfire coals in a Dutch oven for a soul-warming, plant-forward lunch.

Tender grilled chicken, crisp romaine, and smoky bacon get tossed in a zesty Caesar dressing, then wrapped up in a tortilla for a hearty, packable lunch perfect for the campsite or trailhead.