Camp Side Dishes

Juicy cherry tomatoes seared with garlic, olive oil, and fresh basil in a cast iron skillet—a simple, summery side that’s all about bold, garden-fresh flavor.

Crunchy shredded carrots tossed with dried fruit, toasted almonds, and a warmly spiced citrus dressing. This no-cook vegan salad is vibrant, tangy, and perfect for trail or picnic.

Brussels sprouts blistered in a hot skillet, finished with sweet honey and spicy Sriracha glaze—a craveable, caramelized side perfect for cool evenings outdoors.

Char-grilled zucchini slices finished with a cool, garlicky herbed yogurt drizzle—simple, smoky, and ultra fresh for summer van-life or car camping meals.

A fragrant one-pot medley of rice, red lentils, and warming Indian spices—easy to simmer over a camp stove or fire, and a protein-rich side for curries or grilled meats.

Juicy mushrooms and bell peppers tossed in a punchy homemade chimichurri, sealed in foil, and roasted over the coals—earthy, garlicky, and perfect alongside grilled mains.

A fresh, crunchy side featuring instant rice noodles, cucumber, and a zingy sesame-soy dressing. No-cook and ultralight, this salad is perfect for backpacking or trailside snacking.

Potato wedges tossed in smoky paprika, garlic, and olive oil, crisped to perfection in a hot cast iron skillet right over the fire—an irresistible, hearty side with bold camp flavor.

Tender asparagus spears bundled and grilled with olive oil, lemon zest, and fresh parmesan—an easy, vibrant side that brings out the best of spring and summer campfire cooking.

Thick slices of acorn squash, brushed with maple syrup and butter, roasted over the coals until caramelized and golden. This campfire classic pairs sweet, nutty squash with smoky maple undertones—the perfect fall camping side dish.