Hiking Snacks

Inspired by South American street snacks, Chimichurri Chickpea Crunch pairs skillet-roasted chickpeas with a fresh chimichurri spice blend for a zesty, herby crunch that’s protein-packed and highly packable.

Maple‐Bourbon Campfire Popcorn is a smoky, sweet camping snack that serves easily from one bowl—great for sharing by the fire when people are still drying boots or sorting gear.

Quick-cooked noodles tossed in a sweet chile and peanut sauce make One-Pot Sweet Chile Peanut Snack Noodles an energizing camp snack you can eat with chopsticks or a fork.

Fluffy, cheesy drop biscuits baked in a cast iron skillet over the fire, Cast Iron Campfire Cheddar Biscuits offer a savory, lightly smoky camping breakfast option that pairs well with eggs, sausage, soup, or a hot mug of coffee.

Cast Iron Maple Bacon Trail Mix pairs crisp bacon with maple-glazed nuts and pretzels, all toasted in a skillet over the fire for a smoky, salty and sweet, crunchy snack.

Packable, no-bake granola bars loaded with almonds, oats, and honey—Backcountry Honey Almond Granola Bars are chewy, crunchy, and made for quick fuel on the trail.

Mini foil cups filled with creamy, fire-roasted queso and served with tortilla chips make Tex-Mex Campfire Queso Dip Cups an easy, shareable camping snack.

This One-Pot Herbed White Bean & Sun-Dried Tomato Dip makes a warm, creamy, tangy camping lunch that comes together in a single pot and pairs easily with pita, crackers, tortillas, or sturdy vegetables.

Trailside Honey Mustard Pretzel Nuggets are bite-size pretzel pieces tossed in a honey mustard glaze and crisped in a skillet for a crunchy, trail-ready snack.

Mini cucumber boats filled with tangy lemon herb hummus and topped with crunchy veggies make a refreshing, hydrating snack that’s simple to keep chilled and assemble just before eating.