CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-01-06
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 eggs per diner
- large green pepper(diced)
- ham cubes(diced small or buy pre-packaged)-enough to feed your group
- small onion (diced)
- snap and seal baggies
- shredded cheese
- small flour tortillas
- taco sauce or salsa
- salt and pepper
Instructions
1. Get large pot of water hot on campfire or stove.
2. While water heats dice green pepper and onion into small pieces.
3.Break 2 eggs into baggie, add green pepper,onion and ham into baggie.
4. Seal baggie and squeeze- enough to scramble the eggs.
5. Place baggie in hot water and cook until eggs are done.
6. Place in flour tortilla and add cheese and salsa.
Easy meal and virtually NO clean up.
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