CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-06-27
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1/4 c. dry bread crumbs
- 1/4 c. evaporated milk
- 1 t. salt
- 3/4 lb. ground beef
- 1/4 lb. ground lean pork
- 1 T. chopped onions (or to taste)
- 1/3 c. catsup
- 1 T. vinegar
- 1/2 t. Worcestershire sauce
- 1/4 t. chili powder
- 1 T. chopped onions
- 1 can of pork and beans
Instructions
Mix bread crumbs, milk and salt. Add beef, pork and onion; mix well. Shape into 4 individaul oblong loaves and place on large squares of aluminum foil. Combine last 5 ingredients for barbecue sauce and mix with pork and beans, then pour bean mixture over loaves. Bake 45 minutes in hot coals. You can skip the foil and put into a cast iron dutch oven and put into hot coals, or cook over open flame.
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