CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-08-12
Serves: 3-4
Difficulty: easy
Backpacking: No
Ingredients
- Polish sausage
- corn on the cob
- baby red potatoes
- baby carrots
- cabbage cut into quarters
- 2 beef or chicken bouillon cubes
- seasoning on hand
Instructions
Throw everything in your dutch oven and cook over the campfire coals untill veggies are done.
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