Thick slices of acorn squash, brushed with maple syrup and butter, roasted over the coals until caramelized and golden. This campfire classic pairs sweet, nutty squash with smoky maple undertones—the perfect fall camping side dish.
A chilled coconut-based camping drink, Hiker’s Coconut Electrolyte Refresher mixes coconut water with lemon, a bit of honey, and a pinch of salt for a bright, lightly sweetened electrolyte option hikers can make quickly in a bottle or jar.
Vanlife Iced Matcha Citrus Shake is a chilled, creamy matcha drink brightened with orange and lime, whisked smooth in a shaker or jar for vanlife mornings or cooling off after driving.
A Southwest-inspired agua fresca that pairs prickly pear syrup with fresh lime and wild sage, Desert Sage Prickly Pear Agua Fresca makes a light, chilled camping dessert drink you can serve without creating more dishes.
A one-pot campsite classic, Campsite Spiced Apple Mulled Cider is apple cider simmered with warming spices—perfect for sipping by the crackling campfire.
A chilled, lightly sweet cucumber infusion accented with wildflower honey and edible blossoms, Summit Wildflower Cucumber Infusion is a fresh, crisp drink meant for hot afternoons at the trailhead or a calm moment before dinner.
Campfire Vanilla Chai Latte is a warming spiced chai made with black tea, creamy milk, and a touch of vanilla—crafted to be brewed over the campfire and enjoyed after dinner or on a chilly evening by the fire.
This Northern Woods Cranberry Spruce Spritz pairs tart cranberry with fragrant spruce tips (or rosemary) for a sparkling, woodland-scented drink that’s meant to be chilled and served from a cooler at camp.
The Backcountry Pineapple Jalapeño Cooler blends pineapple and jalapeño into a chilled, tangy drink that complements grilled food, foil packets, and other camping dinner fare.
Trailhead Orange Cardamom Iced Tea is a chilled, citrusy, gently spiced drink—made with orange and cardamom—meant for the relaxed stretch of evening at camp as dinner comes together.
