Camp Dinners

Thick-cut ribeye steak seared in a cast iron skillet over campfire flames, served with crispy camp potatoes tossed in garlic and herbs—a classic, hearty dinner for open skies and starry nights.

Foil Packet Lemon Herb Trout & Asparagus steams rainbow trout fillets and asparagus in foil with lemon, garlic, and herbs for an easy, no‐mess campfire dinner.