Propane Stove Thai Green Curry with Veggies & Tofu
A fragrant, coconut-rich Thai green curry with tender vegetables and tofu, easily simmered in one pot on a propane stove—full of bold, warming flavors perfect for camp nights.
Campfire Smoky BBQ Jackfruit Sandwiches
Tender, smoky pulled jackfruit simmered in BBQ sauce and piled on toasted buns, Campfire Smoky BBQ Jackfruit Sandwiches offer a plant-based, easy-to-assemble camping lunch that cleans up fast.
Van Life Pesto Chicken Alfredo Pasta
Creamy Alfredo pasta with shredded chicken and basil pesto, a filling one-pot lunch adapted for van life or a small picnic-table cooking setup.
Dutch Oven Campfire Jambalaya
A robust Creole-inspired jambalaya loaded with smoked sausage and chicken, simmered over the campfire in a single Dutch oven for a generous, one-pot camping dinner.
Campfire Moroccan Chicken Tagine
A Dutch oven tagine that pairs tender chicken with savory spices and sweet dried fruit, slow-simmered over campfire heat for a warm, hearty camping dinner.
One-Pot Backpacker Mushroom Stroganoff
A creamy, savory mushroom stroganoff designed as a one-pot camping dinner for backpackers—built to cook simply on a stovetop, save space, and leave less cleanup after the meal.
Cast Iron Cowboy Ribeye with Garlic Potatoes
Thick-cut ribeye steak seared in a cast iron skillet over campfire flames, served with crispy camp potatoes tossed in garlic and herbs—a classic, hearty dinner for open skies and starry nights.
Foil Packet Lemon Herb Trout & Asparagus
Foil Packet Lemon Herb Trout & Asparagus steams rainbow trout fillets and asparagus in foil with lemon, garlic, and herbs for an easy, no‐mess campfire dinner.