Campfire Bacon & Potato Breakfast Tacos
Campfire Bacon & Potato Breakfast Tacos use a single skillet to turn crisp potatoes and smoky bacon into a savory, hearty breakfast that stays warm while tortillas and toppings are passed around.
Lunch at camp often happens in the middle of everything else. You may be stopping between hikes, coming back from the lake or simply looking for something good without spending half the afternoon cooking. These camping lunch recipes are suited to days like that, with meals that leave plenty of time for whatever brought you outside in the first place.
Campfire Bacon & Potato Breakfast Tacos use a single skillet to turn crisp potatoes and smoky bacon into a savory, hearty breakfast that stays warm while tortillas and toppings are passed around.
This hearty, creamy stroganoff combines turkey and earthy wild mushrooms in a tangy sour-cream–style sauce, all simmered in a Dutch oven for a comforting camp lunch.
A no-cook, vegan camping lunch: No-Cook Vegan Southwest Bean Salad Wraps combine beans, corn, tomatoes, avocado, cilantro, and lime for a portable, ready-to-roll filling that’s easy to pack and serve without a skillet.
Thinly sliced beef, crisp broccoli, and sweet bell peppers cook in a quick teriyaki glaze—all sealed in foil and roasted over the fire for a savory, Asian-inspired lunch without the stir-fry mess.
Penne with pesto, tuna, and tomatoes, Trailhead Pesto Tuna Penne is a quick camping lunch that uses sturdy pantry ingredients and a short cook time so you can have a warm meal soon after arriving at the trailhead or back at camp.
A one-pot Dutch oven minestrone that pairs white beans, kale, tomatoes, carrots, and pasta in a savory tomato broth—designed as a camping lunch to feed several people and simmered while camp activity continues.
Tender trout fillets, baby potatoes, and green beans are brushed with a tangy-sweet maple mustard glaze, sealed in foil, and roasted over the fire for a simple, fresh, and cleanup-free wilderness lunch.
Tender rice, bell peppers, onions, corn, and tomatoes cook with smoky Cajun seasoning in this quick, one-pan camping breakfast that’s hearty and easy to scoop.
Light and easy to assemble at camp, No-Cook Italian Tuna & Bean Pitas tuck tuna, white beans, roasted red peppers, and crisp greens into pitas with a lemon-parsley dressing—no heat required.
Campfire BBQ Chicken Flatbreads layer smoky shredded chicken, tangy BBQ sauce, red onion, and melted cheese on crispy flatbread, then grill them over the campfire for a fast, crowd-pleasing lunch.