Camp Lunches

Protein-rich and light, these Mediterranean-inspired pitas are stuffed with tuna, white beans, roasted red peppers, crisp greens, and a zippy lemon-parsley dressing—no heat required, perfect for trail or beach.

A quick, one-pan vegetarian lunch: bell peppers, onions, corn, and tomatoes sizzle with Cajun spices and cooked rice for a zesty New Orleans-inspired meal that’s ready in under 20 minutes.

Tender trout fillets, baby potatoes, and green beans are brushed with a tangy-sweet maple mustard glaze, sealed in foil, and roasted over the fire for a simple, fresh, and cleanup-free wilderness lunch.

Protein-packed tuna, sun-dried tomatoes, and penne pasta tossed in zesty pesto—an ideal van-life or backpacking lunch that’s quick, filling, and easy to assemble on a camp stove.

Campfire-cooked chicken, tender pinto beans, and fire-roasted corn are tossed with smoky spices and served over instant rice for a quick, energy-boosting lunch—no tortillas required!

A vibrant, plant-based foil packet lunch: chickpeas, sweet potato, apricots, tomatoes, and warming Moroccan spices cook together over the campfire for a fragrant, hearty stew with minimal cleanup.

Juicy shrimp, sweet pineapple chunks, and red bell pepper are skewered and brushed with a ginger-lime glaze, then kissed by campfire flames for a tropical-inspired, protein-rich lunch.

Packed with crunchy cucumbers, carrots, sweet peppers, and a dreamy chive cream cheese spread, these wraps offer a refreshing, no-cook lunch option ideal for backpacking, hiking, or a breezy summer day at camp.

A hearty one-pot meal for van-lifers and car campers alike: savory sausage, bow-tie pasta, sun-dried tomatoes, and spinach tossed in vibrant basil pesto—easy to cook outdoors in a Dutch oven and perfect for sharing.

Crisp lettuce leaves cradle warm, ginger-soy chicken, crunchy water chestnuts, and carrots in this light, flavor-packed lunch—easy to prepare on a backpacking stove for an energizing trailside break.