Hiking Snacks

Juicy, aromatic Thai Basil Chicken Skewers marinate in basil, garlic, and soy, then cook quickly over hot coals for a savory, satisfying camping dinner with smoky char and crisp edges.

Crunchy almonds roasted with smoky harissa and a touch of honey, offering toasted crunch and a savory finish—sturdy enough for a day pack and easy to portion for sharing.

Refried black beans, fire-roasted corn, and fresh pico de gallo are layered in crisp tortilla cups for a southwest-inspired snack that’s hearty, portable, and easy to serve at camp.

Van Life Strawberry-Coconut Yogurt Bark is a no-bake, chilled camping snack of sweet strawberries, creamy yogurt, and coconut flakes—an easy, refreshing bite for trailhead pauses or shaded afternoon breaks when you want something cold without using the camp stove.

A bright, tangy camping lunch option, Lemon-Pepper Tuna Snack Packs are easy to portion and serve at a tailgate or trail break, with quick cleanup—pack out the empty pouch and wipe a spoon.

Buffalo Ranch Roasted Pretzel Bites toss pretzel pieces in buffalo sauce and ranch seasoning, yielding a crunchy, tangy roasted snack that’s easy to share at the campsite.

Sweet Chili Lime Cashew Crunch pairs skillet-roasted cashews with sweet chili sauce, lime zest, and a hint of garlic for a bold, tangy snack that’s perfect for sharing at camp.

Savory Miso Seaweed Rice Bars are a portable, savory camping breakfast that combines miso and crisp seaweed to keep rice sturdy and easy to eat before the trail or while coffee heats.

These sweet-and-spicy quesadilla wedges combine gooey cheese, juicy pineapple, and mild jalapeño for a flavor-packed snack that’s easy to cook right over the fire.