1. Mix instant pancake mix and water in Zip-loc bag.
2. Melt Bacon fat and combine with vegetable oil until there's about a 1/4 inch of oil in the pan.
3. Cut a corner off of the zip-loc bag and squeeze out pancake batter until desired size.
4. Cook until golden brown and remove to a pan lined with paper towels.
*Warning* not for people with high cholesterol or heart problems.