CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-06-21
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Flour Tortillias
- Scrambled eggs
- Cheese of choice
- Choice of:
- Bell peppers
- Onions
- Mushrooms
- Choice of Meats:
- Ham
- Bacon
- Sausage
- Chorizo
- Options:
- Hot sauce
- Salsa
- Asprin
Instructions
Before you go camping scramble eggs, cook choice of meat drain and saute choice of veggies. Arrange in tortillia and wrap burrito style, wrap tightly in heavy duty foil.
In the morning "fog" place wraped burrito into coals (make a Bloody Mary) untill heated.
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