CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-12-23
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 x tin of campbels condensed potato & Leek soup
- 1 x 500gm packet of fav pasta or noodles
- 1 x 500gm Tin of Tuna or Salmon
- Cheese for cheese freaks
- 1 x bunch of broccoli or other greenery
- 1 x handful of mushies or dried shitake fungus (for hippies)
- Fresh or dried herbage, Italian mix is good, so is fresh coriander as a garnish
Instructions
1.Boil pasta or noodles with broccoli & mushies added after 5 mins
2.Drain pasta / vegies mix
3.Add tin of condensed soup
4.Add tin of fish (drained)
5.Mix all together and stir over low heat.
6.When hot & tasty, serve with cheese & herbs over the top. Yum!
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