CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-08-16
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Any kind of Sausage
- 2 Cans of white or pinto beans
- 1 spoonful of tomato paste
- 1 small onion, diced
- 1 bottle of beer!
Instructions
Take your favorite camping pot and heat up some oil. Add diced onions and cook until translucent. At the same time, cook the sausage directly on the grill or on a stick.
Tip – cook some extra sausage, pack in foil and eat the next day for breakfast or on the trail!
Add the undrained beans to the pot and cook until they start to boil. Add beer a little at a time, stirring until the stew gets thick. Add the tomato paste (and any salt/pepper to taste). Stir again and then add the cooked and sliced sausage.
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