CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-08-10
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 Large Chicken Breasts cooked and cubed
- 2 Large Cans Mixed Vegetables (w/potatoes in it)
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 Can of 10 Refrigerated Biscuits
Instructions
Mix chicken, vegetables (including liquid) and both cans of soup. Put in a dutch oven and warm over coals. Don't boil. When warm, place biscuits on top of chicken mixture and cover with lid. Place coals on lid. Check after 15 minutes. Cook until biscuits are done. Usually takes about 30 minutes.
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