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Forest Floor Mushroom Broth Sipper is a savory sipping broth made from dried mushrooms, miso, and a touch of ginger — a restorative, lighter option than dinner for chilly evenings or a quiet break at camp.

A crisp, botanical gin and tonic flavored with juniper and lime, the Sierra Juniper-Lime Gin Tonic is a fresh, easy-to-build camping drink meant for sipping beside the cooler as dinner winds down.

Propane Stove Turkish Camp Coffee is a robust, lightly sweet, cardamom-scented brew made over a propane stove, ideal as a strong, aromatic after-dinner drink when minimal gear is preferable.

A subtly sweet, fragrant water infusion of strawberries, basil leaves, and lemon, Creekside Strawberry Basil Lemon Water is refreshing and straightforward to prepare for sipping at camp, the trailhead, or beside the cooler after a warm afternoon.

This Backcountry Mint-Lime Hydration Tonic blends fresh mint, lime, and a touch of honey into a no-fuss camping drink for quick bottle refills and refreshing trail breaks.

A refreshing, icy camping breakfast drink, the Sunrise Ginger-Peach Camp Slushie pairs ripe peach and ginger with a squeeze of citrus for a sweet, slushy cup that’s quick to make and easy to clean up.

A rich, spiced campfire hot chocolate that pairs cocoa, creamy milk, warm cinnamon and a hint of chile; Firelight Spiked Mexican Hot Chocolate can be served plain or with a dash of spirit for sharing under the stars.

Cascadian Blackberry Fizz mixes muddled blackberries, lemon, and fizzy water into a simple, refreshing camping drink with tangy fruit and crisp bubbles that requires no camp stove.

A gently warmed camping drink, Maple Cinnamon Bourbon Camp Sipper combines real maple, cozy cinnamon, smooth bourbon, and a bright citrus finish for an easy fireside after‐dinner sip.

A floral, tart pink drink that combines hibiscus tea, rose water, and a hint of honey—steeped on the camp stove and chilled for a simple, refreshing cooler around camp.