Campfire Moroccan Chicken Tagine
A Dutch oven tagine that pairs tender chicken with savory spices and sweet dried fruit, slow-simmered over campfire heat for a warm, hearty camping dinner.
One-Pot Backpacker Mushroom Stroganoff
A creamy, savory mushroom stroganoff designed as a one-pot camping dinner for backpackers—built to cook simply on a stovetop, save space, and leave less cleanup after the meal.
Cast Iron Cowboy Ribeye with Garlic Potatoes
Thick-cut ribeye steak seared in a cast iron skillet over campfire flames, served with crispy camp potatoes tossed in garlic and herbs—a classic, hearty dinner for open skies and starry nights.
Foil Packet Lemon Herb Trout & Asparagus
Foil Packet Lemon Herb Trout & Asparagus steams rainbow trout fillets and asparagus in foil with lemon, garlic, and herbs for an easy, no‐mess campfire dinner.
Dutch Oven Campfire Jambalaya
A robust Creole-inspired jambalaya loaded with smoked sausage and chicken, simmered over the campfire in a single Dutch oven for a generous, one-pot camping dinner.
Backcountry Savory Oat & Seed Lunch Bowl
A warm, savory bowl of oats and toasted seeds, the Backcountry Savory Oat & Seed Lunch Bowl is a packable camping breakfast that also serves as an easy early trail lunch when you want something spoonable and steady.
Classic Reuben Campfire Sandwiches
Corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing grilled between rye slices over a campfire—this time-honored deli sandwich gets a smoky upgrade for a filling lunch outdoors.
Van Life Caprese Pasta Salad
A Caprese-style pasta salad of tender noodles, juicy tomatoes, creamy mozzarella and fresh basil tossed with a simple balsamic vinaigrette for an easy camping lunch.
No-Cook Curried Chicken Salad Lettuce Boats
Poached chicken tossed with Greek yogurt, curry, apples, and raisins, served in crisp lettuce leaves—a fresh, protein-filled lunch perfect for hot days or no-burn zones.
Propane Stove Shrimp & Pineapple Fried Rice
A tropical twist on fried rice with shrimp, pineapple, and crisp veggies, all stir-fried over a propane stove for a fast, flavor-packed lunch that feels like a mini vacation at camp.