CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2009-06-04
Serves: any
Prep Time: 30-60m
Difficulty: easy
Backpacking: No
Ingredients
- beer
- sliced Potatoes
Instructions
I learnt how to make this the hard way!
I went camping and forgot an oil of some kind…
On average its one bottle of beer per potato.
Slice up the potato (it bakes its faster and easier). Poor 1/4 of the beer into a frying pan with the sliced potatos and as the beer seems to evaporate add more beer untill cooked to your liking
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