CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-05
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 cans of Castlebury BBQ Pork
- 1 lg. can of white chicken
- 2 cans of tomato sauce
- 2 cans of diced tomatoes
- 1 can of cream corn
- 1 can of whole kernal corn
- 1 can of lima beans or english peas
- 1 bottle of Heinz hot ketchup
Instructions
Pour cans in dish and bring to a boil (drain corn and peas only). Simmer for 15-20 mins.
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