CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-05-17
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 med onion diced
- 1-2 garlic cloves or 2 tsp minced garlic
- 1 lb hamburger
- 2 lg cans of spaghetti-Franco American
- 1-2 med green peppers diced
Instructions
In a cast iron skillet, brown beef and onions and green peppers. Add garlic after beef is all most done.
Add the cans of spaghetti and heat until it almost bubbles. May serve garlic bread if desired.
Note: could add shredded cheese at the end before serving.
Enjoy :>)
Frank Wolfe sr
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