CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-03-03
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: Yes
Ingredients
- 1 8-ounce package of yellow rice
- 1 pound of ground sausage
- Hot pepper sauce (optional)
- pepper to taste
- 1 (11 or 15 oz) can Ranch style beans, drained
Instructions
Cook rice according to package directions. Break up the sausage into small chunks in a frying pan. Fry the sausage until it is no longer pink. In a large bowl, combine the rice and the cooked sausage. Stir well and serve. Let each person add hot pepper sauce if desired.
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