CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-10-04
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 Beef Patty
- 1 Sliced Potato (Peeled or not)
- 2 Sliced Carrots (Peeled)
- 1 Onion Slice
- Seasoning Salt
- 12"x12" Aluminum Foil Square
Instructions
Place the Potato Slices and Carrots in the Foil. Place the Patty on top and the Onion Slice on top of the patty. Sprinkle with the Seasoning Salt. Close the foil tightly and throw on the fire (hot coals) for about 30 minutes.
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