CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-07-06
Serves: 5-6
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2 lg cans peaches in heavy syrup
- 2TBS cinnamon, or to taste
- 1 1/2 cup Bisquick baking mix
- 1 cup or less Milk
Instructions
In med bowl mix Bisquick and milk as per package direction for dumplings. Pour peaches into Dutch Oven. Add cinnamon to taste, and bring to boil over coals of campfire. Add dumpling mixture by spoonful to the top of boiling peaches. Put lid on Dutch Oven and put a few coals on top of Oven. Cook for 10-20 minutes or till dumplings are fluffy looking from the top. DO NOT STIR DUMPLINGS INTO PEACHES!
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