CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-05-18
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 whole banana (for each person)
- 1 lemon or some lemon juice
- sugar
Instructions
Take the banana and cut it down the middle. Cut into 1 inch pieces. Take the sugar and sprinke over the top of the banana. Take the lemon or lemon juice and squeeze some over the banana. This makes for a great easy snack!
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