The sliding door’s open to a warm breeze, your camp chair’s in the shade, and the cooler has been working overtime. Van Life Strawberry-Coconut Yogurt Bark is the chilled snack that feels tailor-made for those moments—frozen yogurt that snaps into crisp shards, with strawberries that taste like peak summer and a hit of coconut for extra texture.
It comes together with almost no fuss: spread yogurt into a thin layer, sweeten it lightly, then scatter on sliced strawberries and coconut before freezing it solid. Once it sets, you can break it into pieces that crack cleanly and soften quickly in your hand, turning creamy and tangy as the fruit and coconut keep every bite interesting.
The real van-friendly advantage is how well it holds up as a make-ahead treat. Freeze it flat on whatever tray fits your tiny freezer, then stash the shards in a container or bag for easy grabs at trailheads, beach pullouts, or that afternoon slump when you want something cold without firing up a stove. Cleanup stays minimal, and everything stores neatly in a small fridge.
Van Life Strawberry-Coconut Yogurt Bark
Equipment
- Mixing bowl
- Sheet pan or camp tray
- parchment paper
- Freezer or cooler with ice
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 tablespoons honey
- 1/2 cup sliced strawberries
- 1/4 cup unsweetened coconut flakes
- 2 tablespoons mini chocolate chips optional
Instructions
- Line the sheet pan with parchment paper.
- Mix yogurt and honey in a bowl. Spread evenly (about 1/2 inch thick) on the lined tray.
- Scatter sliced strawberries, coconut flakes, and chocolate chips over the top.
- Freeze or chill in cooler for at least 2 hours until solid.
- Break into bark pieces for a grab-and-go snack.