CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-04-22
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- ground beef
- potatos
- carrots
- ketchup(optinal)
- any other vegtible(s) you may like
- tinfoil
- campfire
Instructions
Take a piece of tinfoil and lay it out. Take some ground beef, break it up and lay it on the tinfoil. Cut up some potatos and lay them on the tinfoil. Add the carrots to the tinfoil. Finally add any other veggis. Fold the tinfoil up and lay it a campfire. Cook until the beef is fully cooked through unfold and add ketchup if you like. Enjoy the Campers Stew.
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