CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-05-15
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 slices Bread
- 2 slices Cheese
- Butter
- Tomatoes
- Onions
- Green Peppers
Instructions
Wrap veggies in foil and
place over fire for about ten minutes. Once heated,
unwrap and place on sliced
bread with cheese. If you
have pan, fry with butter on
both sides; otherwise, wrap
everyhing in foil for another
five to seven minutes.
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