CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-04-21
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 can Corned Beef cubed
- 1 can Creamed Corn
- 1 cup Shredded Cheddar Cheese
- 1 small onion chopped
- 1 medium potato-cubed
- 2 cups water
- 1 cup milk-any kind
- salt & pepper
Instructions
1. Place potatoes in water and cook 7 minutes.
2. Add corned beef, corn, onion and milk, and cook until heated.
3. Stir in cheese. Add salt & pepper to taste.
4. Serve when cheese is melted.
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