CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-02-11
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 tablespoon margarine, softened
- 2 slices of bread
- 2 tablespoons of your favorite pie filling (ie. cherry pie filling or bleuberry or peach)
Instructions
Spread margarine on one slice of bread. Place buttered side out in pie iron. Spread pie filling on other piece of bread. Close pie iron and remove excess bread from edges. Place in medium coals for 5 minutes on each side or until golden brown.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.