CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-06-03
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Refrigerated biscuits (use 2 per serving).
- Sausage gravy
- Pre-cooked sausage patties
- Butter
Instructions
Use a camp pie maker.
Butter 2 biscuits well. You will put the buttered side outward.
Place a biscuit in pie maker. Add a sausage patty and a little gravy, then the other biscuit. Cook over fire until brown on both sides and enjoy!
Thanks to Janet for this recipe!
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