CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-08-31
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- banana's
- chocolate chips
- mini marshmellows
- peanut butter (optional)
Instructions
Lay banana sideways with curve up. Cut two long slits in skin of banana from side to side. Peel away cut section leaving the end attached. Do the same in the actual banana only a little smaller. Take out extra banana (and eat). Stuff with chocolate chips and marshmellows and if you want peanut butter! Then cover back up with cut away peel and wrap in one sheet of tin foil.
Cook on coals for 10-15 min or untill chocolate is melted!
Great for kids.
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