CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-08-18
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 Iron campfire sandwich maker or as many as needed.
- Cherry Pie Filling in the Can, more than one can may be needed.
- White Bread as many loafs or slices needed for eaters.
- Butter
Instructions
Butter two pieces of bread on the outside only. Place first piece of bread in iron maker with butter side down. Then place about 2 spoonfuls or amount satisfying to you of cherry filling on bread. Then place the other piece of bread on the cherry filling with butter on top. Close the iron sandwich maker and roast over an open fire, flipping sides while checking the cherry pie.
When both outer sides of the bread are toasted, your cherry pie is complete and ready for removal. Sprinkle some powdered sugar on top and ENJOY!
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