CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-05-30
Serves: any
Prep Time: 30-60m
Difficulty: easy
Backpacking: No
Ingredients
- 1/2 cup creamy peanut butter.
- 1/2 cup honey
- 1 cup dry milk
- 1 cup uncooked oatmeal
- wheat germ
Instructions
At home, combine peanut butter and honey. Gradually stir in dry milk and oatmeal. Shape into balls and roll in wheat germ. Let "dry" several hours on wax paper.
Wrap individually in plastic wrap.
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