CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-09-13
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2-3 eggs
- salt & pepper
- Ham or cooked bacon
- red & green peppers
- onions
- mushrooms
- cheddar cheese
- quart zip-lock bag
- Pan of boiling water
Instructions
Put eggs in bag, let out air and zip bag.
Let the kids squeeze and roll bag till eggs are mixed well.
Open bag and add rest of ingred. Mix together.
Put in a pan of boiling water till done.
Doesn't take very long.
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